Best Meal with Best Cooking Techniques
Cook your food
at the boiling temperature
Cook your food in a small amount of hot liquid,
ideally at a temperature between 70 °C and 82 °C
Sauted or seared your food first then simmered in liquid for a long period
of time until tender.
Cook your food in vapor without disturbing it in a boiling liquid.
Cook your food in temperatures between 45 °C and 85 °C.
Sauted or seared your food first, and then cooked in liquid, but use smaller
ingredients such as chopped meats or vegetables.
For a perfect cup of coffee, be your
40 mm steel, always fresh coffee with
its cone grinder.
Cappucino, Latte, Macchiato varieties
with milk reservoir.
Notification on screen and mobile app
when coffee is low, automatic bean order
by calculating average consumption.
Easily removable milk container, it can be placed in the refrigerator.
7-10 bar pressure and 85-95 °C
Ability to transmit coffee preparation
command with the application with the
voice assistant from every room in the
Fresh Bread Made with Love
Giving commands from application and home assistant.
Making yogurt at 43 °C, which is ideal for milk.
Automatic transfer of materials to the chamber in perfect dimensions.
Sharing bread and yogurt recipes among users.
Between 34 - 42 degrees precise
Ergonomic Design 1.3" OLED Screen
20 memory slots 60sec auto standby
Measuring easily in low light