FitChef

BEST MEAL
WITH THE BEST TECHNIQUE

DEVICE DESCRIPTION

You can track your target calorie weekly by chosing one of many diet lists and order the ingredients required by the recipe online.

It records the users daily vitamin, mineral and energy intake on all meals and informs the user if necessary.

Thanks to the iOS and Android apps, you can download, add and share recipes.

Anyone can cook

COOKING TECHNIQUES

Boiled
Low Fire Boiled
Low Fire Less Water Cooking
With Its Own Juice Cooking
Steam Cooking
Low Fire Cooking

5 minutes is enough for healthy and delicious food at home

SOUS VIDE

Sous Vide application, also called vacuum cooking technique, first appeared in France in the 1960s and started to be used in countries such as America, Canada, Belgium and Singapore.

As Sous Vide technology, which is a kind of pasteurization process, the food is cooked in a vacuum package and the temperature, it is homogeneously distributed throughout the food during cooking and thus the heterogeneous temperature and color distribution formed in the traditional cooking method is not observed in the Sous Vide method.

For this reason, in traditional cooking methods, operations such as turning or mixing applied to ensure homogeneous cooking of the food are not required in this method.

Innovation and AR-GE Summit - 2019

Smart Future Expo 2019

CO-FOUNDERS

Çelik ÖZDEMİR
University of Delaware, ABD Computer Engineering. 2002
Boğaziçi University Finance and Economics Graduate 2007

Ali Murat ARIKUŞU
Anadolu University Economy 2004
Doğuş University MBA 2016
Doğuş University PhD 2020

Ferhat URAL
Işık Üniversitesi Information Technologies 2005

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